John Doe is an experienced chef with a passion for creating delicious baked goods. He has been working in the culinary industry for over 10 years and brings a wealth of knowledge and expertise to the Blue Door Cafe. John’s

Jane Smith is a talented pastry chef who specializes in creating mouthwatering desserts. With a background in fine dining establishments, Jane brings a refined touch to our baked goods selection. Her dedication to using high-quality

Michael Johnson is the bakery manager at Blue Door Cafe. With a keen eye for detail and a passion for organization, Michael ensures that our bakery runs smoothly and efficiently. He oversees the production of our daily assortment of

Former co-founder of ACME company. Early staff at XYZ. Loves coffee & morning runs.